Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. Loved this recipe!! Thanks for sharing, girl. Heat oil and butter, then add the onions, celery and season. I havent watched Greys in years I decided to have kids, thats why. Everything you post tastes so good! Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Hope that helps! I am by NO MEANS a cook at all! This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. After looking at several potato soup recipes on Pinterest I decided to try this one. I will probably try a different recipe next time. Simple quick and easy to make though. Thank you for sharing this recipe! Im so glad! Will definitely salt and pepper to taste . Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. It was ahhmazing. Melt butter in a large stockpot or Dutch oven over medium heat. So easy and tastes great! Preheat the oven to 400F and line a baking sheet with tin foil. Step 4. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Just like you would get in a restaurant! Cook on high for 3-4 hours or low for 6-8 hours. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Thank you so much for sharing! Line a cookie sheet with parchment paper or foil; or butter cookie sheet. 11. Ive made it hundreds of times and it is my go to. Season with salt, pepper, and red pepper flakes. Great recipe! . Check out this recipe. Bring to a boil. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. Please use your best judgment for freezing and reheating. Im going to make this tonight and triple the recipe for freezing. What do you think .. Plus Ive already had success with another recipe on this site so I decided this was the one for me. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Followed to a T except I added a little half and half. You can expect a thick stew. This soup was to die for! =P, Oh and we used maple bacon which was unbelievably awesome in it. Used sharp cheddar and plain greek yogurt in place of sour cream. 4. cloves garlic, peeled. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. God bless . I had pinned a crockpot version, but Im glad you posted a stovetop version. Best loaded baked potato recipe ever! Pretty good! However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Its quite wonderful. 2. Everything Ive tried has come out great. Add more milk and get the consistency you want. Looking forward to tasting it! The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). My. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Beautiful bowl of comfy baked potato soup! The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. Hello! Thank you so much for your feedback, Ashley! It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Only change I made was I threw in the bacon at the same time as the potatoes and onions. What might have I done wrong? We love potato soup, but this one is by far the fastest and tastiest. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. Im so glad they like it though, as it is my hands down favorite potato soup. So flavorful and creamy! Stir in the flour and cook for a minute. It is one of the recipes that my 18 year old took when she moved into her own apartment. Simmer 20 minutes. Thank you for sharing this recipe! Cut up the bacon with kitchen shears and fry until crispy in a soup pot. In a small saucepan, melt butter over medium-low heat. They were SO delicious! Discard skins. So delicious and satisfying on a chilly day! Has anyone here tried to freeze this soup and reheat later? Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. It had a great flavor and texture. Blend until smooth From thecheesecakefactory.com See details Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Thanks for the recipe. Thanks for sharing. This was the best potato soup we have ever made, and we have used many recipes. Thank you for taking the time to improve the content on our site. Making it again tonight!!! With the melted cheddar and the crispy bacon bits, how can you resist? Delicious! God! Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Let sit for 10-15 minutes to activate the yeast. It literally tastes like Im actually eating a loaded baked potato. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. Both are amazing but this way you can be sure it will come out right in the crock pot. Great recipe!! I tried to thin it out with some milk but it only thinned out temporarily. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Hi! Keep the mixer on a low setting throughout the beating and mixing process. Add evaporated milk, salt, pepper. Cook bacon in a soup pot over medium heat until crispy and browned. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Whisk until blended. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. 3 russet potatoes? Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. This soup was fantastic! Ooooh maybe Friday Night Lights will be next on my list! I have made variants of this recipe for years. Add the carrots and celery, and then stir and cook for a couple more . Thanks for the recipe! Next, carefully remove the heated potatoes out of the microwave. <3. He begs me to make it once a week. Save my name, email, and website in this browser for the next time I comment. Step 3. I wish I have this bowl right now. Even adding chives, sour cream, cheese and bacon did little to improve it. Thank you sooooo much!!! The. Your photos have irresistible look! It is perfect just as it is. Is this something that would freeze well, for giving to a family expecting a baby any day? I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? It really depends on how you like your potatoes. Even my picky son enjoyed it!! This is not the first recipe Ive made from your site. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. This recipe looks delicious!! I loooove it! Thank you for a stellar recipe! Your email address will not be published. The flour and butter combination thickens up better than the cream. Since one month after you posted it and I was searching for the perfect potato soup on Google. Pinning! Thank you so much. Sprinkle with salt, if desired. Stir in the half and half, yogurt and cheese. I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. We served this with homemade whole wheat bread from the bread maker. Drain and return to the pot. Turn off the heat and stir in the cheese cubes and sour cream. Puree until smooth. We love hearing that, Dalton! In addition, its smart to write the date you made the soup on the container. Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! My daughter wanted loaded potato soup. Instructions. I usually double up on the bacon garnish and cook the bacon in the oven. I did add a half pint of heavy whipping cream and made it even richer. Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Save my name, email, and website in this browser for the next time I comment. I am lazy boy too when I get home. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. I now watch Doc McStuffins and Dora. This is how I became a big fan of yours. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. I tripled it for my large family and it didnt need altered at all! This was the easiest potato soup ever. I love my grandmother but this soup is better then hers! I thought it was very bland. . Thank you! Peel potatoes; coarsely mash. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Sunday night staple during the Fall/Winter! Whisk in flour until lightly browned, about 1 minute. Looking to order the most high-calorie option on The Cheesecake Factorys menu? How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Thank you so much! Serve with shredded cheese, chopped green onions and reserved bacon. They dont break down. Ive also used Yukon Golds, and they are tasty in this soup, too. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. this is whats cooking right now! Thanks for the great idea. Peel and chop eggs. Thank you! Slice the butternut squash in half, length wise, and scoop out the seeds. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Making it again today. I made this soup twice this weekend we loved it so much. Is there maybe a total weight I should be aiming for? The recipe is simple, tastes fantastic, and is easy to make. How many does this serveIm supposed to bring soup to a church activity and want to have enough! The only recipe I will ever use for potato soup, so amazing! Tonight it is 36 degrees and snowing here in Northeast PA. Capri. Right now it looks like chunky mashed potatoes. I just made this recipie and it was wonderful!! Added bacon, salt, pepper, and some garlic during cooking. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. Which dishes would you say the texture and flavors of this soup resemble the most? I recommend dicing the potatoes even smaller. Boost the temperature to high and then add the vegetable stock. OMG! Makes soup tastier and thicker. The name alone makes me want a huge bowl of this soup but the photos, oh the photos juts pull me in!! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Turned out great! In regards to left overs whats the best way to store it? Place potatoes in a large pot, cover with chicken stock, bring to a boil. I wasnt sure. I cooked the potatoes in the microwave before adding them to the soup. Ha! What % milk do you use? Its absolutely perfect and Im making it tonight! The potato soup should be heated after it has been thawed. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. For medical reasons I have to do gluten free. I would def add more milk next time because while i loved the flavor, it was a tad too thick. One thing that's certain about red velvet is that it stands out. 2 lb.. cubed butternut squash. He compared it to the potato soup from Outback Steak House but better. Good trial run of the soup! Fry in oil or spray with oil and bake at 400F. If I made the soup and kept it warm in a crock pot for a buffet. This recipe was perfect. . Best soup ever- thank you so much!! Bring to low boil. You are so welcome! I cant wait to see what you have cookin next! Add potatoes and cook for 4 minutes, stirring occasionally. Also added chicken broth to thin it out. My 10 yr old eats it until its gone even for breakfast. The hardest and longest part was cooking the bacon! Pour the cheesecake batter over the crust and bake until done. Add to slow cooker with water. My husband wanted chicken wild rice soup. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Sprinkle in the flour and whisk to combine. Thank you so much for this recipe! Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. I doubled it and added a pint of chicken broth since I was running low on milk at that point. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. This is the first potato soup recipe I have ever tried. That was delicious. This loaded potato soup is Heaven on earth! This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. The soup should start to thicken almost immediately. Click to visit Cheesecake factory soup recipe - CookEatShare All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Wish I could paste a pic here! Big hit! Thats a great looking bowl of soup. Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. I followed the rest of the recipe as written. Place 3 cups of the potato and broth mixture in a blender. We reheated in the microwave and added a little milk as needed to thin it out. with pot covered & 25 minutes with the pot uncovered. My husband absolutely LOVED this! Mmmmm Im making this right now.. Add heavy cream and beat until it has a mousse-like texture. Add the onion, and saut until softened. The dough will be fairly thick and a little tacky. But some are more on the unhealthier side than others. Reheat the soup when youre ready to serve it. Ive been using your recipe for over a year and we will be making it tonight. This recipe is how I became a huge fan of yours! I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. I absolutely love this soup! This recipe is amazing! This is amazing! Am I doing something wrong or do you have any tips that could help? No. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. That light! Are they any sides you can recommend to go along with the soup? I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. Your pictures are amazing, Chung! With the soup simmering over medium-low heat, whisk in the slurry. I make this recipe often. I made potato soup for the first time thanks to this recipe!! But it was okay with some added milk to make up for the long cook time. Used 2% milk and 2% plain Greek yogurt instead of sour cream. Serve with a green salad and crusty rolls. YUMMY! This was absolutely delicious! Melt butter in a large stockpot or Dutch oven over medium heat. So easy too. This is one of my favorite soups! Do you need to blend potatoes or do they just break down? Absolutely wonderful recipe! Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Tasty recipe and first time making a soup but very easy and so good. Very good potato soupdelicious. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. BAM. Very quick and easy!! Looks so yummy It was just what i was looking for and super easy. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! While soup is cooking, cut tortillas into 1/4-inch strips. When family come for a visit this is usually a request. Will be making again. Most of these recipes are quick and easy ones made especially for busy weeknights. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Lololol I think any woman of any age would love to have a man like that!!!! Amazing! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. NOW! The potato soup is best preserved by placing it in an airtight container and chilling it thoroughly before putting it in the fridge. Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Increase the heat and bring the soup to a boil then reduce to a simmer. Thank you for the recipe. Finally, thats all there is to it! We are sorry. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Serve with green onion, cheese, and bacon. Fast and delicious recipe. As always, please use your best judgment regarding substitutions and modifications. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. This is by far the best potato soup I have ever eaten. Thanks! Get your Cheesecake Factory fix without having to leave home. It was a perfect meal! All the flavors of a loaded baked potato comes together in this comforting soup! Used 5 potatoes boiled them first then put in soup. Bread and soup are such a classic pair. Thanks for the laugh!!! Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. 1 tsp.. sea salt. We made the recipe as written, it was so delicious! Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. My mom taught me how to make the potato soup she would make when we didnt feel well. My husband was very impressed, which isnt easy to do. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Make it as smooth or chunky as you like. This was fantastic! It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. One of them is the famed Senate Soup used by the Whitehouse for years. Delicious! If you're searching for something quick and easy, this is absolutely it. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). 5 stars! I used half the butter and milk added a can of cream potato and chicken stock. Amazing soup! This was so easy and so yummy!! offers info. Make sure you know how to properly store your potato soup when freezing it. This looks like the perfect food for lounging on the couch in stretchy pants! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. So freaking good! Make sure its unsweetened. marysville, ohio obituaries, The only thing I added was some Franks Hot Sauce not enough to be but. Celery by chopping them ever use for potato soup for the next time I.. 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Im going to make for 20 teenagers tonight and triple the recipe for years another fantastic sandwich that goes with. I definitely did not find this to have a man like that!!!!!